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Traditional steam basmati rice is a popular variety of long-grain rice known for its fragrant aroma and distinct flavor. Here's a brief overview of its key characteristics and some tips on how to prepare it: Key Characteristics: Aroma and Flavor: Basmati rice is celebrated for its nutty flavor and unique aroma, often compared to popcorn or pandan. Grain Length: It has long, slender grains that elongate further upon cooking. Texture: When cooked properly, basmati rice has a light, fluffy texture with grains that remain separate rather than clumping together. Origin: Traditionally grown in the Indian subcontinent, particularly in regions of India