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Traditional Golden Basmati Rice is a specific variety of basmati rice that is known for its unique golden hue and aromatic properties. Here's a detailed overview of its characteristics and how to prepare it: Key Characteristics: Aroma and Flavor: Golden basmati rice has the same nutty flavor and fragrant aroma as traditional basmati rice, often with a slightly more robust flavor profile. Color: The golden color typically comes from the parboiling process, which retains more nutrients and gives the rice its distinctive hue. Grain Length: Similar to other basmati varieties, it has long, slender grains that elongate further upon cooking. Texture: When cooked, the grains remain separate, providing a light and fluffy texture.