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Sona Masoori Sella Rice" refers to a variation of Sona Masoori rice that has undergone a parboiling process before milling. Parboiling involves partially boiling the rice in the husk, which helps in retaining more nutrients compared to regular milled rice. Key characteristics of Sella rice include: Parboiled Process: The rice grains are soaked, steamed, and dried before milling, which alters the texture and nutrient content. Nutrient Retention: Parboiling helps in retaining some of the nutrients present in the rice bran, making it a healthier option compared to regular milled rice.