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Sona Masoori Golden Rice is a popular variety of rice that is known for its lightweight, aromatic, and medium-grain qualities. It is widely used in South Indian and Southeast Asian cuisines. The "golden" aspect refers to the golden hue of the rice, which is often a result of minimal processing or parboiling. Here’s a detailed overview of Sona Masoori Golden Rice: Key Characteristics: Aroma and Flavor: Sona Masoori Golden Rice has a pleasant, mild aroma and a slightly sweet flavor, making it versatile for various dishes. Color: The golden color can come from the parboiling process or minimal polishing, which retains more of the rice’s natural bran and nutrients. Grain Length: It has medium-sized grains that are slender and slightly translucent. Texture: When cooked, the grains are soft and fluffy, with a slightly sticky texture compared to long-grain varieties like basmati. Nutritional Value: This rice variety is lower in starch compared to other rice types, making it a healthier option. It is also rich in vitamins and minerals.